Julia Child was a pioneer in French cooking , and she inspired a lot of home cooks to create the finest French meals. Her career on television began with PBS Food with The French Chef 1963 and ended with Julia’s Kitchen Wisdom in 2000. Her long-running sarma recept kulinarika television career is due to her warm and friendly personality and a passion for cooking and the belief that those who love food are the best.

Julia’s suggestions on how to cook the perfect chicken is a good guideline for cooks today. Americans love chicken more than any other kind of meat.

These are Julia Child’s top 20 tips for cooking chicken from Julia’s book Master the Art of French Cooking and Julia’s Kitchen Wisdom.

These 20 things are essential to be aware of when cooking chicken.

1. Begin with the top

Child believed that the key to cooking the best chicken is finding a flavorful, good bird. Whole chickens should have large breast size , and yellow, cream or white skin. The chicken should not have a the smell of a strong animal. It could be an indication that the bird has been spoilt.

2. Freeze the right way

Food professionals in the era of Child’s method to defrost chicken. It’s still effective today. To get the best results, let the chicken cool in the refrigerator.

3. Good sauces start with chicken stock

Child was aware of the importance of using a reduced chicken stock for sauces. Child prepared a brown stock by cooking leftover chicken pieces together with carrots and onion and then boiling the broth along with bay leaves. She explained that a brown stock gives your sauce a more distinct flavor regardless of how easy or complex it may seem.

For more details, read the reason why you shouldn’t wash your chicken.

4. It should be tied

Child believed that it was crucial to truss the bird before roasting. This was a way to keep the legs and wings from slipping out during cooking. It it also gave the chicken a cleaner appearance when it was done and placed on the platter.

5. It is crucial to have the right equipment

Child preferred to use high-quality kitchen equipment, as it could enhance the enjoyment of cooking. The best method of cooking chicken is with a V-rack.